Cholinga Ndi Njira Yakugudubuza Tiyi

Cholinga chachikulu cha kugudubuza, molingana ndi mawonekedwe a thupi, ndikupiringa masamba ofewa ofota, kuti tiyi womaliza apeze zingwe zokongola.
Pogubuduza, makoma a masamba a tiyi amaphwanyidwa, ndipo madzi a tiyi amamasulidwa, omwe amalumikizana mofulumira ndi okosijeni ndi okosijeni.Choncho, ponena za chemistry, ntchito yogubuduza ndiyo kupanga ma tannins omwe ali m'masamba, kupyolera mu peroxidase, kuti agwire malasha ndi kuyambitsa okosijeni.Choncho, palibe malire omveka bwino pakati pa kusintha kwa mankhwala mu kukanda ndi kuwira, kokha mlingo wa okosijeni ndi wosiyana.
Kutentha kwina komwe kumachokera pokanda kumabwera chifukwa cha kukangana, koma zambiri zimayamba chifukwa cha chotupitsa.Kutentha komwe kumapangidwa kumakhala kosayenera, chifukwa kumathandizira kuti ma tannins awonongeke.Ngati kutentha kwa masamba kupitilira madigiri 82 Fahrenheit, tiyi wotsatira amakhala ndi ma tannins okhala ndi kuchuluka kwa condensation, zomwe zimachepetsa mtundu ndi kukoma kwa supu ya tiyi;Choncho, kugudubuza masamba kuyenera kuchitika.Khalani ozizira.
Mtundu wa msuzi wa tiyi umayenderana ndi kuchuluka kwa nayonso mphamvu, ndipo kuchuluka kwa nayonso kumadalira kuchuluka kwa madzi a tiyi omwe amatulutsidwa panthawiyi.tiyi masamba anagubuduza ndondomeko.Kupanikizika kwakukulu komanso nthawi yayitali pa kukanda, kuchuluka kwa masamba osweka ndi kusweka kwakuya, ndipo madzi a tiyi amamasulidwa, ndipo kuzama kwa fermentation.
Njira yopukutira imadalira mitundu, nyengo, kutalika, kufota ndi supu yomwe mukufuna:
Zosiyanasiyana: Zosiyanasiyana zimayipitsitsa, kugudubuza kumafunikanso kulemera.
Nyengo: Nyengo imakhudza kukula kwa mitengo ya tiyi, ndipo chifukwa chake, imakhudza fungo ndi kukoma kwa tiyi, kotero kugudubuza kuyeneranso kusintha moyenera.
Utali: M’malo okwera kwambiri, kafungo kake kamamveka bwino, kutentha kumakhala kocheperapo, ndipo amapaka pang’ono kapena kusisita kwa nthawi yochepa.
Kufota: Ngati masamba ofota ali ndi madzi enaake, ndipo mawonekedwe ndi kufewa kwa masamba a tiyi ndizofanana, njira yopukutira siyenera kusinthidwa.Komabe, panthawi yodulira, mitengo ya tiyi yamitundu yosiyanasiyana komanso nyengo imasankhidwa, ndipo zotsatira za kufota ndi kusema zimakhudzidwa moyenerera, chifukwa chake payenera kukhala zosintha zina.makina opukutira tiyintchito.
Msuzi wa tiyi: Ngati mukufuna msuzi wa tiyi wokhala ndi fungo lochulukirapo, kukanda kuyenera kukhala kopepuka ndipo nthawiyo ikhale yayifupi.Ngati mukufuna msuzi wa tiyi wamphamvu, nthawi yothira iyenera kukhala yayitali ndipo kupanikizika kuyenera kukhala kolemera.Koposa zonse, nthawi yokandira ndi kukakamiza ziyenera kutsimikiziridwa malinga ndi nyengo yapakati pachisanu ndi cholinga chomwe mukufuna.
Kuchokera pamwambapa, zinthu zomwe zimakhudza kugubuduza ndizosiyana kwambiri, kotero tikhoza kupereka mfundo zothandizira wopanga tiyi kuti ayese yekha ndikupeza njira yoyenera pazochitika zapadera.


Nthawi yotumiza: Jan-13-2022