3. Kumwa tiyi kungalepheretse matenda a m'mimba ndi m'mimba: kafukufuku wa sayansi amasonyeza kuti tiyi ali ndi ntchito za antibacterial, sterilization, ndi kusintha kwa matumbo a tizilombo toyambitsa matenda.Kumwa tiyi kungalepheretse kukula kwa mabakiteriya owopsa, kulimbikitsa kuchuluka kwa mabakiteriya opindulitsa, ndi kukonza matumbo.Tao's chitetezo.

Kodi kumwa tiyi mwasayansi ndi wathanzi?

Malinga ndi "Tiyi ndi Thanzi", tikulimbikitsidwa kutsatira mfundo ya 1200 ml ya madzi patsiku.Akuluakulu nthawi zambiri amamwa 5-15 magalamu a tiyi wowuma patsiku, wokhala ndi tiyi ndi madzi 1:50, ngakhale wopepuka monga 1:80.

Inde, kumwa madzi opanda madzi tsiku lililonse kulinso kwabwino kwambiri ku thanzi lanu.Ndi bwino kumwa tiyi ndi madzi.

Mukamamwa tiyi, samalani kuti musamwe tiyi wambiri, musamwe tiyi wamphamvu kwambiri, osamwa tiyi wotentha kwambiri, osamwa tiyi wothira kapena wowiritsa kwa nthawi yayitali, osamwa tiyi wosala kudya, osamwa. tiyi wosauka.

Kumwa tiyi kuyeneranso kulabadira ku chikoka cha chikhalidwe ndi chisangalalo chauzimu, kuti mukhale osangalala mwakuthupi ndi m'maganizo, osangalala komanso omasuka, ndikukhala moyo wachilengedwe, wokondwa komanso wathanzi!