1. Kufota kwa tiyi

M'kati mwakufota, mankhwala a masamba atsopano amasintha pang'onopang'ono.Ndi kutayika kwa madzi, kuchuluka kwa madzimadzi m'maselo kumawonjezeka, ntchito ya ma enzyme imawonjezeka, fungo lobiriwira la tiyi limatulutsidwa pang'ono, ma polyphenols amakhala oxidized pang'ono, mapuloteni ena amapangidwa ndi hydrolyzed kukhala amino acid, ndipo wowuma amawola kukhala shuga wosungunuka.Zosintha izi zonse zimathandizira kuwongolera bwino.Chifukwa cha kuwonongeka kochepa kwa mtundu wobiriwira, mtundu wa masamba ndi wobiriwira ndi kumverera kobiriwira kwachikasu;hydrolysis ya mapuloteni ndi wowuma kumawonjezera zomwe zili m'madzi, pomwe chiŵerengero cha ma polyphenols ku amino acid chimachepa, zomwe zimapangitsa kuti mtundu wa supu ya tiyi usinthe.

2. Njira yothetsera tiyi

Pa nthawi yaKutentha kwapamwamba kukonza ndondomeko, chinyontho cha masamba atsopano chimatuluka mwamsanga ndipo chimatuluka mochuluka, ndipo zigawo zochepa zotentha zokhala ndi fungo lobiriwira ndi fungo losasangalatsa zimakhala zosasunthika, ndipo zigawo zowonongeka zowonongeka zimawululidwa;nthawi yomweyo, pansi pa zochita za thermophysical chemistry, fungo latsopano lapadera limapangidwa.

Masamba atsopano ali ndi madzi ochuluka komanso okhutira, choncho ayenera kusonkhezera-yokazinga kwambiri pamene akukonza kuti awonjezere fungo ndi kusunga zobiriwira;masamba akale amakhala ndi madzi ochepa komanso otsika amino acid.Pofuna kukonza kukoma kwa tiyi msuzi wa otsika kalasi masamba, m'pofunika Moyenerera kuonjezera mlingo wa stuffiness.