1. Kutentha kwa madzi opangira tiyi ndi kosiyana
 
Tiyi wobiriwira wobiriwira, makamaka tiyi wobiriwira wotchuka wokhala ndi masamba osalimba komanso masamba, nthawi zambiri amaphikidwa ndi madzi otentha pafupifupi 80 ° C.Ngati madzi akutentha kwambiri, n'zosavuta kuwononga vitamini C mu tiyi, ndipo caffeine imakhala yosavuta kugwa, zomwe zimapangitsa kuti msuzi wa tiyi ukhale wachikasu ndipo kukoma kwake kumakhala kowawa.
 
b.Mukamapanga tiyi wonunkhira wamitundumitundu, tiyi wakuda, ndi tiyi wobiriwira wobiriwira, muyenera kugwiritsa ntchito madzi otentha a 90-100 ° C kuti mupange.
 
2. Mtundu wa supu ya tiyi ndi wosiyana
 
Tiyi wakuda: Mtundu wa supu ya tiyi wa tiyi wakuda ndi wofiirira kapena wakuda.
 
b Tiyi wobiriwira: Mtundu wa tiyi wa tiyi wobiriwira ndi wobiriwira kapena wobiriwira.
 
3. Maonekedwe osiyanasiyana
 
Tiyi wakuda ndi msuzi wofiyira wamasamba, womwe ndi khalidwe lopangidwa ndi nayonso mphamvu.Tiyi wowuma ndi wakuda mumtundu, wofewa komanso wotsekemera mu kukoma, ndipo supu imakhala yofiira kwambiri komanso yowala.Pali mitundu ya "Gongfu Black Tea", "Broken Black Tea" ndi "Souchong Black Tea".
 
b Tiyi wobiriwira ndiye mtundu wa tiyi wobala kwambiri m'dziko langa, ndipo ndi watiyi wopanda chotupitsagulu.Tiyi wobiriwira ali ndi makhalidwe abwino a supu yobiriwira yamasamba.Tiyi watsopano wokhala ndi kukoma mtima kwabwino ndi wobiriwira, nsonga za masamba zimawululidwa, ndipo mtundu wa supu ndi wowala.
 
4 Zotsatira zake zimakhalanso zosiyana
 
a Black tiyi: Black tiyi nditiyi wothira mokwanira, wotsekemera ndi wofunda, wolemera mu mapuloteni, ndipo ali ndi ntchito zopangira kutentha ndi kutenthetsa m'mimba, kuthandiza kugaya ndi kuchotsa mafuta.
 
b Tiyi wobiriwira: Tiyi wobiriwira amasunga zinthu zachilengedwe za masamba atsopano, ndipo ali ndi zinthu zambiri zachilengedwe monga tiyi polyphenols, caffeine, mavitamini ndi chlorophyll.