Academician Chen, wophunzira woyamba wa Academy of Engineering mu makampani a tiyi aku China, amakhulupirira kuti quercetin, mankhwala a flavonoid omwe amasungidwa bwino pokonza tiyi woyera, ndi gawo lofunikira la vitamini P ndipo amathandiza kwambiri kuchepetsa mitsempha ya mitsempha. permeability.ku zotsatira za kuchepetsa kuthamanga kwa magazi.
Chitetezo cha chiwindi cha tiyi woyera
Kuchokera ku 2004 mpaka 2006, Yuan Dishun, pulofesa ku Massachusetts Institute of Technology ku United States komanso pulofesa wakale ku Fujian Agriculture ndi Forestry University, amakhulupirira kuti zosakaniza zomwe zimapangidwira ndi kusintha kwapang'onopang'ono kwa zinthu zogwira ntchito panthawi yofota yoyera. tiyi ndi opindulitsa kuletsa kuwonongeka kwa chiwindi maselo, potero kuchepetsa pachimake kwa chiwindi kuvulala.Kuwonongeka kwa chiwindi kumateteza.
Kukwezeleza tiyi woyera pa hematopoietic ndondomeko ya erythrocytes
Pulofesa Chen Yuchun wa Fujian Academy of Traditional Chinese Medicine adanena kuti tiyi woyera amatha kusintha kwambiri kapena kupititsa patsogolo chitetezo chamthupi cha mbewa zabwinobwino komanso zoperewera m'magazi kudzera mu kafukufuku wasayansi pa mbewa, ndipo amatha kulimbikitsa kwambiri kutulutsa kwa koloni-stimulating factor ndi ndulu yosakanikirana. lymphocytes mu mbewa zabwinobwino.(CSFs), ikhoza kuonjezera kwambiri mlingo wa seramu erythropoietin, zomwe zimatsimikizira kuti zingathe kulimbikitsa njira ya hematopoietic ya maselo ofiira a magazi.
polyphenols
Ma polyphenols amapezeka kwambiri m'chilengedwe, ma polyphenols odziwika bwino a tiyi, ma polyphenols apulo, ma polyphenols amphesa, ndi zina zambiri, chifukwa cha ntchito yawo yabwino ya antioxidant, amagwiritsidwa ntchito kwambiri muzodzoladzola, mankhwala ndi zina.
Tiyi polyphenols ndi chimodzi mwazinthu zazikulu zomwe zimapanga mtundu ndi fungo la tiyi, komanso ndi chimodzi mwazinthu zazikulu zomwe zimakhala ndi ntchito zachipatala mu tiyi.Lili ndi zinthu zambiri, kugawidwa kwakukulu ndi kusintha kwakukulu, ndipo zimakhudza kwambiri khalidwe la tiyi.
Ma polyphenols a tiyi amaphatikizapo makatekini, anthocyanins, flavonoids, flavonols ndi phenolic acid, etc.
Pakati pawo, makatekini ali ndi zinthu zambiri komanso zofunika kwambiri.
Kafukufuku wasonyeza kuti mutatha kumwa kapu ya tiyi kwa theka la ola, mphamvu ya antioxidant (kutha kulimbana ndi ma radicals opanda mpweya) m'magazi kumawonjezeka ndi 41% -48%, ndipo imatha kwa ola limodzi ndi theka pamtunda waukulu. mlingo.
Tiyi Amino Acids
Amino zidulo mu tiyi makamaka 20 mitundu ya theanine, asidi glutamic, aspartic asidi, ndi zina zotero. Pakati pawo, theanine ndi chigawo chofunikira chimene chimapanga fungo ndi kutsitsimuka kwa tiyi, accounting oposa 50% ya ufulu amino zidulo. mu tiyi.Zinthu zake zosungunuka m'madzi zimadziwika makamaka ndi umami ndi kukoma kokoma, zomwe zingalepheretse kuwawa ndi kutsekemera kwa supu ya tiyi.
Kuphatikiza pa kuchotsedwa kwa tiyi, gwero la theanine litha kupezekanso ndi biosynthesis ndi kaphatikizidwe ka mankhwala.Chifukwa theanine ili ndi ntchito zotsitsa kuthamanga kwa magazi ndikuchepetsa misempha, kugona bwino, komanso kulimbikitsa kugwira ntchito kwaubongo, theanine yakhala ikugwiritsidwa ntchito ngati chakudya chamankhwala komanso mankhwala.